Ours locals chefs Bruce and Helen Banfill will serve a three courses meal which consists of a soup, main course of “Corned Beef” or Chicken pot pie for those who doesn’t want Corned Beef, and dessert. Chicken pot pie must be ordered in advance. During the meal and the evening music as entertainment will be provide by France Thibault and Laurent Hubert. Tickets for the supper must be reserved by March 4th. For reservation Erika (819)826-3322